Circular Motions, Gravitation, Rotational Motions, Oscillations, Elasticity, Surface Tension, Stationary Waves, Wave Motion, Kinetic Theory of Gas and Radiation, Wave Theory of Light, Interference and Diffraction, Electrostatics, Current Electricity, Magnetic Effects of Electric Current, Magnetism, Electromagnetic Induction, Electrons and Photons, Atoms, Molecules and Nuclei and Communication Systems
Solid State, Solutions and Colligative Properties, Chemical Thermodynamics, Electrochemistry, Chemical Kinetics, General principles and Processes of Isolation of Elements, P block elements, D and F block elements, Co-ordination compounds, Halogen Derivatives, Alkanes and Arenes, Alcohols, Phenols and Ether Alcohols, Aldehydes, Ketones, and Carboxylic Acids, Organic Compounds containing Nitrogen, Biomolecules, Polymers and Chemistry in Everyday Life.
Genetics and Evolution, Biotechnology and its applications, Biology and Human Welfare, Plant Physiology, Reproduction in Organisms, Ecology and Environment, Cell Structure and Division, Diversity in Living World, Human Physiology, Structural Organization in Animal and Plants.
Mathematical Logic, Matrices, Continuity, Differentiation, Application of Derivative, Indefinite Integration, Definite Integrals, Ratio, Proportion and Partnership, Commission, Brokerage and Discount, Insurance and Annuity, Demography, Bivariate Data and Correlation, Regression Analysis, Random Variable and Probability Distribution.
Force, Measurements, Ray optics, Refraction of light, Scalars and Vectors, Friction in Solids and liquids
Basic concepts of chemistry, States of matter (gases and liquids), Surface chemistry, Nature of Chemical Bond, Hydrogen, Redox Reactions, s-block elements, Basic Principles of Organic Chemistry.
Trigonometric Functions and Trigonometric Functions of Compound Angles, Factorization, Straight Line, Circle and Conics, Sets, Relations, Functions, Probability, Sequence and Series
Biochemistry of Cell, Water Relations and Mineral Nutrition, Development and Plant Growth, Animal Tissues, Human Nutrition and Human Respiration.